Ideally situated on Federation Square, this modern bistro provides outstanding views of the Yarra River and serves up delectable tapas in a trendy yet relaxed atmosphere. Diners are treated to tapas such as Catalan-style braised octopus and beef carpaccio with kimchi. Main entrees are just as delectable, with notables such as the signature Arintji burger. A well-selected wine list compliments the menu's international variety. The interior space showcases earth tones, vibrant orange accents, and timber beams. Outdoor dining available. Reservations are suggested.

For pub dining at its best, head to Jimmy Watson's, a long-standing Melbourne tradition since 1935. The interior space is casual with vintage photographs and wines adorning walls and shelves. The cuisine is an eclectic mix of Continental favorites. Starters include spring bay scallops, gin and juniper cured ocean trout and rabbit and mushroom cannelloni, while the main entrees offer up goodies such as roast baby chicken, rack of lamb, and barbecue sirloin steak. Although the bar serves a variety of cognac, beer and mixed drinks, it is primarily known for its outstanding and varied wine collection. If possible, try to snag an open table outside.